Knight, John Barton <br/><br/>
Quantity Food Production, Planning and Management 
John B. Knight 
 - Second Edition 
 - New York  John Wiley & sons  1989 
 - ix, 445ms.  ill.  23cm. 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>0471289272 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service