Coltman, Michael M.  1930- <br/><br/>
Cost control for the hospitality industry 
Michael M. Coltman 
 - New York  John Wiley & Sons  1989 
 - xvi,371p.  ill.  25cm. 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>0471288594 
<br/><br/><label>Subjects--Topical Terms: </label><br/>foodservice--Cost control<br/>Hotel, tavern, etc.--Cost control<br/>Restaurant, lunch rooms, etc--Cost control