Miller, Jack E.  1930- <br/><br/>
Menu pricing and strategy 
Jack E. Miller, David V. Pavesic 
 - 4th ed. 
 - New York  Van Nostrand Reinhold  1996 
 - x,228p.  28cm. 
<br/><br/> Includes Index 
<br/><br/>Bibliography :p. 221-223 
<br/><br/><label>ISBN: </label>0471287474 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Prices<br/>Menus<br/>Restaurants--Prices