Hansen, Bill <br/><br/>
Off-premises catering management 
Bill Hansen 
 - New York  John Wiley & Sons  1995 
 - xiii,345p.  ill.  25cm. 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>0471045284 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers catering--Management--Handbooks, manuals, etc.