Knight, John Barton  1950- <br/><br/>
Quantity food production, planning, and management 
John B. Knight, Lendal H. Kotschevar 
 - 2nd ed. 
 - New York  Van Nostrand Reinhold  1989 
 - ix,445p.  ill.  25cm. 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>0442240163 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service