Katz, Jeff B. <br/><br/>
Restaurant planning, design, and constructions  a survival manual for owners, operators, and developers 
Jeff B. Katz 
 - New York  John Wiley & Sons  1997 
 - xi,247p.  23cm. 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>0471136980 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Design and construction<br/>Restaurants--Planning