Gisslen, Wayne <br/><br/>
Professional baking 
Wayne Gisslen 
 - 2nd ed. 
 - New York  John Wiley & Sons  1994 
 - xvi, 377p.  ill.  28cm. 
<br/><br/> Includes Index 
<br/><br/>Bibliography :p.363 
<br/><br/><label>ISBN: </label>047159508X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food presentation