TY  - BOOK
AU  - Dittmer,Paul
TI  - Principles of food, beverage, and labor cost controls
SN  - 0471397032 (hbk.)
AV  - TX911.3.C65 D57 2003
PY  - 2003///
CY  - New York
PB  - J. Wiley
KW  - Food service
KW  - Cost control
N1  - Come with 1 floppy disk contains computer exercises for students using Microsoft Excel; Includes index
ER  -