Dittmer, Paul. <br/><br/>
Principles of food, beverage, and labor cost controls / 
Paul R. Dittmer. 
 - 7th ed. 
 - New York :  J. Wiley,  c2003. 
 - x, 579 p. :  ill. ; ?c 24 cm. +  1 floppy disk (3 1/2 in.) 
<br/><br/> Come with 1 floppy disk contains computer exercises for students using Microsoft Excel.  Includes index. 
<br/><br/><label>ISBN: </label>0471397032 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / D57 2003