Brefere, Lisa M So you want to be a chef? your guide to cullinary careers/ Lisa M. Berfere, Karen Eich Drummond, Brad Barnes - 2nd. ed. - xxiv, 226 pages illustration 28cm. includes index ISBN: 9780470088562 (pbk) Subjects--Topical Terms: Cookery--vocational guidancecooks--vocational guidanceFood service--vocational guidance