Rue, Nancy R.,  1933. <br/><br/>
Quick reference food safety  and sanitation 
Nancy R. Rue, Anna Graft Williams 
 - 92p.:  col. ill.;  23cm. 
<br/><br/> "compliant with 2001 food code" --cover 
<br/><br/><label>ISBN: </label>0130424021 9780130424020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--safety measures<br/>Food service--safety measures<br/>Food service--sanitation