Brefere, Lisa M. <br/><br/>
So you want to be a chef?  your guide to culinary careers 
Lisa M. Brefere, Karen Eich Drummond, Brad Barnes 
 - 2nd. ed. 
 - xxiv, 226p.  ill.  28 cm. 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9780470088562 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking Vocational  guidance <br/>Cooks--Vocational  guidance<br/>Food Service--Vocational guidance