TY  - BOOK
ED  - The culinary institute of America
TI  - Techniques of healthy cooking
SN  - 9780470635438
PY  - 2013///
CY  - Hoboken, New Jersey
PB  - John Wiley & sons
KW  - Menus
KW  - Nutrition
KW  - Quantity cookery
N1  - includes index
ER  -