Techniques of healthy cooking 
The culinary institute of America 
 - fourth edition 
 - Hoboken, New Jersey  John Wiley & sons  2013 
 - xv, 578p  ill. col  29cm 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9780470635438 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus<br/>Nutrition<br/>Quantity cookery