TY  - BOOK
AU  - Culinary institute of America
TI  - Garde manger: The art and craft of the cold kitchen
SN  - 9780470587805
PY  - 2012///
CY  - New Jersey
PB  - John Wiley & sons
KW  - Cold dishes (Cooking)
KW  - Quantity cooking
N1  - Includes bibliographical references (p.680- 706
ER  -