Garde manger  The art and craft of the cold kitchen 
author: The culinary institute of America 
 - fourth edition 
 - New Jersey  John Wiley & sons  2012 
 - xiii, 706p  ill. (some col.)  29cm 
<br/><br/>Includes bibliographical references (p.680- 706 
<br/><br/><label>ISBN: </label>9780470587805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity cooking