TY  - BOOK
AU  - Drummond,Karen Eich
AU  - Brefere
TI  - Nutrition for  foodservice and culinary professionals
SN  - 9781118429730
PY  - 2014///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Food service
KW  - Nutrition
N1  - Includes Index p.437 - 454
ER  -