Drummond, Karen Eich <br/><br/>
Nutrition for  foodservice and culinary professionals 
Karen Eich Drummond, Lisa M. Brefere 
 - 8th ed. 
 - New Jersey  John Wiley & Sons  c2014 
 - xix,454p.  col.,ill  28cm 
<br/><br/> Includes Index p.437 - 454 
<br/><br/><label>ISBN: </label>9781118429730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Nutrition