Greweling, Peter P. <br/><br/>
Chocolates And confections  The culinary institute of America 
Peter P. Greweling 
 - second edition 
 - Hoboken, New Jersey  John Wiley & sons  c2013 
 - ix,534p  ill., col  29cm 
<br/><br/>Includes bibliographical references (p.524) and index 
<br/><br/><label>ISBN: </label>9780470424414 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate candy<br/>Confectionary