Remarkable service 
by The Culinary Institute of America 
 - Third edition 
 - Hoboken, New Jersey  John Wiley & sons  c2014 
 - xiv, 290p  ill  23cm 
<br/><br/>Includes bibliographical references (p.277 - 278) and index 
<br/><br/><label>ISBN: </label>9781118116876 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management