Drummond, Karen Eich <br/><br/>
Nutrition for  foodservice and culinary professionals 
Karen Eich Drummond, Lisa M. Brefere 
 - seventh ed. 
 - New Jersey  John Wiley & Sons  c2010 
 - xix,634p.  col.,ill  28cm. + cd rom 
<br/><br/> Includes Index p.627 - 633 
<br/><br/><label>ISBN: </label>9780470052426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Nutrition