TY  - BOOK
AU  - Dopson,Lea R
AU  - Hayes, David K
AU  - Title
TI  - Study guide to accompany: Food and beverage cost control
SN  - 9780470251393
PY  - 2011///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Food service--Cost Control
ER  -