Dopson, Lea R <br/><br/>
Study guide to accompany  Food and beverage cost control 
Lea R. Dopson, David K Hayes 
 - 5th ed 
 - New Jersey  John Wiley & Sons  c2011 
 - v, 207p  28cm 
<br/><br/><label>ISBN: </label>9780470251393 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost Control