Gisslen, Wayne  1946- <br/><br/>
Professional baking 
Wayne Gisslen. 
 - 6th. ed. 
 - Hoboken, New Jersey  John Wiley & Sons, Inc.  c2013 
 - xxviii, 1767p  ill., col  29cm 
<br/><br/> Include index p. 1077 - 1088 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781118083741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food presentation