Figoni, Paula <br/><br/>
How baking works 
Paula Figoni 
 - third edition 
 - Hoboken, New Jersey  John Wiley & sons  c2011 
 - xi, 516p  ill  28cm 
<br/><br/> includes index p.505 - 516 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9780470392676 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking