Gisslen, Wayne  1946- <br/><br/>
Professional cooking 
Wayne Gisslen. 
 - 8th. ed. 
 - New york  John Wiley & Sons, Inc.  c2015 
 - xiv, 1056p  ill.,  col  29cm 
<br/><br/> Include index 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781118636725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services.<br/>Quantity cookery.