Food and beverage management 
Bernard Davis ...[et. al] 
 - fifth edition. 
 - Milton Park, Abingdon, Oxon :  New York  Routledge  2012 
 - xxvi, 385 p  ill  25 cm 
<br/><br/> Includes Index p. 376 - 385 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9780080966700 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.