Pengurusan produk halal di Malaysia 
editor: Suhaimi Ab. Rahman, Jafri          Abdullah 
 - Serdang, Selangor  Penerbit Universiti Putra Malaysia  2011 
 - viii, 238 p.  ill.  24 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789673442652 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food industry--Malaysia<br/>Halal food--Malaysia