Encyclopaedia of food science, food technology, and nutrition 
edited by R. Macrae, R.K. Robinson, M.J. Sadler. 
 - London ;  San Diego  Academic Press  1993. 
 - 8 v. (5365 p.)  ill. (some col.)  29cm. 
<br/><br/>v. 1. A-Cassava -- v. 2. Catering-Down?s syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk --rops -- v. 7. Spectroscopy-Z -- v. 8. Index 
<br/><br/><label>ISBN: </label>0122268504 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Encyclopedias.<br/>Food--Encyclopedias.<br/>Nutrition--Encyclopedias.