Spears, Marian C. <br/><br/>
Foodservice organizations  a managerial and systems approach 
Marian C. Spears, Mary B. Gregoire 
 - 6th ed 
 - Upper Saddle River, N.J.  Pearson Prentice Hall  2007 
 - xiii, 700 p.  ill.  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0131936328 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.