TY  - BOOK
AU  - Dittmer,Paul R.
AU  - Keefe,J.Desmond
TI  - Principles of food, beverage, and labor cost controls
SN  - 9780471783473
PY  - 2009///
CY  - New Jersey
PB  - John Wiley & sons
KW  - Food service
KW  - cost control
N1  - includes index:p.623 - 633
ER  -