Kotschevar, Lendal H. <br/><br/>
Presenting service  the ultimate guide for the foodservice professional 
Lendal Kotschevar , Valentino Luciani 
 - 2nd. ed. 
 - New York  John Wiley & sons  2007 
 - x, 255p.  ill.  28cm.i 
<br/><br/> includes index :p.243 - 255 
<br/><br/><label>ISBN: </label>9780471475781 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service