Sackler, Warren. <br/><br/>
Foodservice cost control using Lotus 1-2-3 
Warren Sackler, Samuel R. Trapani. 
 - New York  Wiley  c1995. 
 - xi, 225 p.  ill.  28 cm. +  1 computer disk (3 1/2 in.) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471045292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electronic spreadsheets.<br/>Food service--Cost control--Data processing.