Morgan, James L. <br/><br/>
Culinary creation  an introduction to foodservice and world cuisine 
by James L. Morgan 
 - Amsterdam;;  Boston: Elsevier Butterworth-Heinemann  2006. 
 - xxii, 370 p.  ill.  26 cm. + 1 CD-ROM (4 3/4 in.) 
<br/><br/>Includes bibliographical references (p. 313-318) and index 
<br/><br/><label>ISBN: </label>0750679360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International<br/>Food service