McWilliams, Margaret <br/><br/>
Food around the world  a cultural perspective 
Margaret McWilliams 
 - 2nd ed 
 - Upper Saddle River, N.J.  Pearson/Prentice Hall  2007. 
 - xxi, 486 p.  ill. (chiefly col.), maps  29cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0131936395 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International.<br/>Food.