The food of Australia  contemporary recipes from Australia's leading chefs 
Stephanie Alexander ... [et al.] ; food photography by Ashley Mackevicius ; styling by Wendy Berecry & Christina Ong ; edited by Wendy Hutton. 
 - Singapore  Periplus  1995. 
 - 144 p.  col. ill., col. map  20cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9625930248 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chefs--Australia.<br/>Cooking, Australian--History.<br/>Cooking, Australian.<br/>Food habits--Australia.