Bergeron, Ken. <br/><br/>
Professional vegetarian cooking 
Ken Bergeron. 
 - New York  John Wiley & Sons  1999. 
 - xiv, 434 p.  col. ill.  24cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471292354 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Vegetarian cooking.