TY  - BOOK
AU  - National Assestment Institute.
TI  - Handbook of safe food service management
SN  - 0132361183
PY  - 1998///
CY  - Upper Sandle River, NJ.
PB  - Prentice Hall
KW  - Food service
KW  - Safety measures
KW  - Sanitation
N1  - Includes index
ER  -