Handbook of safe food service management 
National Assestment Institute. 
 - Upper Sandle River, NJ.  Prentice Hall  1998. 
 - xv, 200p.  27cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0132361183 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Safety measures.<br/>Food service--Sanitation.