Exploring wine  the Culinary Institute of America's complete guide to wines of the world 
Steven Koplan, Brian H. Smith, Michael A. Weiss. 
 - New York  John Wiley & Sons  1996. 
 - xvi, 699p.  ill.  27cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471286265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.