Heldman, Dennis R. <br/><br/>
Principles of food processing 
Dennis R. Heldman and Richard Hartel. 
 - Maryland  Aspen  1999. 
 - xiii, 288 p.  ill.  25cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0834212692 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.