Simply vegetarian 
Consultant editor Linda Fraser. 
 - London  Lorenz Books  1999. 
 - 96p.  ill.  27cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0754800555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking.