TY  - BOOK
TI  - Classical cooking the modern way: recipes
SN  - 0442019424
PY  - 1997///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Cooking
KW  - Study and teaching
KW  - Switzerland
KW  - Food service
KW  - Quantity cooking
N1  - Includes index
ER  -