Hot & spicy cooking  exciting ideas for delicious meals 
Edited by Jillian Stewart. 
 - Surrey  Bramley Books  1996. 
 - 112p.  ill.  26cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1858335310 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Hot peppers)<br/>Spices.