Chocolate 
[managing editor, Kay Halsey]. 
 - Boston  Periplus Editions ; North Clarendon, Vt. : Distributed in the U.S. by C.E. Tuttle  1998. 
 - 64 p.  col. ill.  25cm. 
 - Le Cordon bleu home collection ; 8 .
<br/><br/><label>ISBN: </label>9625932763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate desserts.<br/>Cookery (Chocolate)