Martinez, Zarela. <br/><br/>
The food and life of Oaxaca, Mexico 
Zarela Martinez. 
 - New York  Macmillan  1997. 
 - ix, 342p.  ill.  26cm. 
<br/><br/> include index. 
<br/><br/><label>ISBN: </label>0028603508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Mexico--Oaxaca.<br/>Cookery, Mexican.<br/>Oaxaca (Mexico)--Social life and custom.