Walden, Hilaire. <br/><br/>
Korean cooking  explore one of the orient's greatest culinary secrets 
Hilaire Walden. 
 - London  The Apple Press  1995 
 - 128p.  ill.  27cm. 
<br/><br/> include index. 
<br/><br/><label>ISBN: </label>1850766029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Korean.