Vegetarian cooking 
design by Sally Strugnell and Claire Leighton ; illustration by Christine Berrington, Food photography by Peter Barry Edited by Ros Cocks, Jillian Steward and Laura Potts. 
 - England  Colour Library Books Ltd.  1993. 
 - 70p.  ill.  27cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1854225014 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery.