McCool, Audrey Carol. <br/><br/>
Inflight catering management 
Audrey C. McCool. 
 - New York  Wiley  1995. 
 - x, 426 p.  ill.  25cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471042536 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Airlines--Food service--Management.<br/>Food service management.