LaFrance, Peter. <br/><br/>
Cooking & eating with beer  50 chefs, brewmasters and restaurateurs talk about beer and food 
Peter LaFrance. 
 - New York  John Wiley & Sons  1997. 
 - xi, 211 p.  ill.  21cm. 
<br/><br/> include index. 
<br/><br/><label>ISBN: </label>047113564X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer.<br/>Chefs--United States.<br/>Cooking (Beer)<br/>Restaurants--United States.